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Written for Rochelle’s Friday Fictioneers – a story in 100 words or less. Thanks Rochelle for being our gracious host and of course the beautiful photo prompt. For more stories on this prompt click here.

lamps
Photo Prompt (c) Rochelle Wisoff-Fields

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 Words 100

Damned electricity. Why hadn’t the inverter auto-started? Had that conked off too? She needed to lodge a complaint – but where?

Clueless, she hobbled to the kitchen. She lit the lamps. He would have never known where they were. She felt better. She would manage. She always had. It was he who had sat around doing nothing.

Drip. Drip. That dratted tap. At this rate, her tanks would empty. What would she do then?

Surely he could have fixed that? Inconsiderate and careless as usual, she fumed.

She looked up and shook her fist.

Couldn’t you have booked my tickets too?

***

Thanks for reading.

 

 

 

 

Friday Food: Veggies

Y at Priorhouse has started a new challenge (thankfully a monthly challenge!) – Food. And this month the topic is veggies.

For this challenge, I chose something that doubles as a fruit and a vegetable. Technically it is a fruit but most people in India cook and eat it as a vegetable. Handling, cutting and dicing the raw fruit is a sticky, messy, dicey business and one must remember to lather the hands (and knife) with oil otherwise you are likely to be stuck forever and ever 😀

Okay, any idea what I am talking about? Difficult if you are not from this part of the world. This fruit is native to South and Southeast Asia and is believed to have originated in the Western Ghats of India.

Okay without any further ado – have a look:

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Can you make out anything? Okay another closer shot for you.

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Yep that’s the jack fruit

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See the white gooey stuff near the neck? That is the stuff to watch out for, when handling the raw fruit.

When ripe, it is extremely sweet and fleshy. It has a distinct all pervading odor which can be rather overpowering. Keeping the ripe fruit in the refrigerator can be risky as everything is likely to reek of jack fruit. The inside of the jack fruit is composes of pods or bulbs each of which holds a seed. The seeds are cooked and eaten as well, though they are covered with a thick inedible cover which has to be removed.

While the vegetable avatar is quite popular all over the country and is available as chips, the fruit version (at least as far as I know) is consumed only by the Bengali community in India – anyone care to correct me? There are two varieties of the fruit pods. One is small, fibrous, soft, mushy and terribly sweet. If one is not careful while eating this, it can slip down the throat and cause choking – been there done that! I prefer the other variety which is crisp and chewy and is also less sweet.

By the way, the jack fruit is the national fruit of Bangladesh.

Hope you liked my offering for this month’s food – happy eating 🙂

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Just 4 Fun #9

Yikes! I was having so much fun I forgot it was Monday 😦 Oh well somewhere it is still  Monday. Have a super week ahead 😀

hubby

Psst… I have a sneaking suspicion he is just pretending not to know 😉

And here’s a heartwarming video of Kham Lah in Thailand who rushed into the river to save her friend who she thought was drowning

A/N. Over the week, we tend to get a lot of jokes and life philosophies as shares. Some are too good to pass up. Here I share those that appealed to me or tickled my funny bone. Hope you like them too. Please note none of this is stuff is mine – I am just keeping the fun going!

If you too have something worth sharing do leave your link in the comment box or create a pingback to this post.

Have a great week ahead and don’t forget to have some fun too.